The Feeder of wolves fell, worker of evil deeds. The poet chopped Ljot’s leg off, I brought Fridgeir peace. I do not ask reward from the splasher of gold for that. The spears’ din was fun enough, the fight with the pale man. -from “Egil’s Saga”

What Hobbits Like to Eat : Mince Pies, Seed Cakes, Apple Tart : BA Daily : bonappetit.com

PREPARATION Preheat the oven to 350 degrees. Put saffron strands into warmed brandy to soak (for at least 12 minutes). Cream the butter with the sugar using a mixer. Whisk the eggs and stir in the brandy.

via Pocket http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/12/hobbit-food.html

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