What Hobbits Like to Eat : Mince Pies, Seed Cakes, Apple Tart : BA Daily : bonappetit.com
PREPARATION Preheat the oven to 350 degrees. Put saffron strands into warmed brandy to soak (for at least 12 minutes). Cream the butter with the sugar using a mixer. Whisk the eggs and stir in the brandy.