The Feeder of wolves fell, worker of evil deeds. The poet chopped Ljot’s leg off, I brought Fridgeir peace. I do not ask reward from the splasher of gold for that. The spears’ din was fun enough, the fight with the pale man. -from “Egil’s Saga”

The New $199 Sansaire Sous-Vide Circulator is the Solution We’ve Been Waiting For

With the debut of the SousVide Supreme four years ago, sous-vide cooking—the process of cooking foods in precisely temperature-controlled water baths in sealed bags—hit the mainstream. Sort of. The technique has been used by chefs and the food service industry for many years now.

via Pocket http://www.seriouseats.com/2013/08/we-test-the-new-low-price-sansaire-sous-vide-ciculator-from-modernist-cuisine.html

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