Lemonade Jelly with Basil
Warm the lemon juice, 1 1/2 cups (360 ml) water, and the sugar to boiling. Stir until the sugar is completely dissolved. Roughly tear the basil leaves and put them in a small bowl. Pour the lemon juice mixture over the basil leaves and let steep for at least 15 minutes.
via Pocket http://www.epicurious.com/recipes/food/views/Lemonade-Jelly-with-Basil-51176800
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