Michael Pollan’s Grandmother Didn’t See This Coming – Crispy on the Outside
Michael Pollan’s Grandmother Didn’t See This Coming
POSTED BY KATHERINE ON JAN. 11, 2010
There are a lot of problems with requiring that restaurants include calorie counts on their menus and placards. But one of the biggest is that it’s very difficult get accurate measurements day to day, chef to chef, and dish to dish. If the rest of the nation goes the way of the Big Apple—and it looks like it might, thanks to some provisions hidden in the health care bill—and gets tough on menu boards, restaurateurs are going to need some technological help with the compliance. Food testing is expensive and time consuming. But what about food synthesis?