The Feeder of wolves fell, worker of evil deeds. The poet chopped Ljot’s leg off, I brought Fridgeir peace. I do not ask reward from the splasher of gold for that. The spears’ din was fun enough, the fight with the pale man. -from “Egil’s Saga”

Food Science: Why Bread Crusts Crack

Far from being a bad thing, hairline cracks like those in the photo above are the sign of a fantastic, shatteringly-crisp crust. We’ve heard that this is something to which many bakers actually aspire!

via Apartment Therapy The Kitchn | Food Science: Why Bread Crusts Crack.

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