Eric Ripert | Avec Eric – Eric Ripert’s Zucchini Mint Parmesan Frittata
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Recipe: Zucchini Mint Parmesan FrittataServes 12 large eggs1/2 zucchini, julienned2 tablespoons Parmesan, freshly grated3 mint leaves, shredded by hand1 tablespoon olive oilfine sea salt and freshly ground pepper 1. Heat toaster oven to 400°. 2. Place the eggs in a stainless steel bowl and whisk well. 3. Add the zucchini, Parmesan and mint. 4. Season with salt and pepper. 5. Brush the gratin dish with olive oil and pour the egg mixture into the dish. 6. Bake for 8-10 minutes or until the eggs are just set, and lightly browned. 7. Let stand 2-3 minutes and serve warm (can also be served at room temperature).